Mince steak and stout cottage pie recipe

1 rating

Why not try this traditional steak cottage pie topped with a parsnip and potato mash for a hearty and comforting meal? See method

  • Serves 6
  • 15 mins to prepare and 40 mins to cook
  • 370 calories / serving

Ingredients

  • 1 large onion, peeled and sliced
  • 500g (1lb) minced steak
  • 200g (7oz) chestnut mushrooms, roughly chopped
  • 2 medium carrots, peeled and roughly chopped
  • 1 tbsp tomato purée
  • 150ml (¼ pint) stout
  • 150ml (¼ pint) rich beef stock
  • 2 tbsp Worcestershire sauce
  • 5 tbsp fresh chopped thyme leaves

For the mash

  • 450g (14½oz) parsnips, peeled and roughly chopped
  • 350g (12oz) potatoes, peeled and roughly chopped
  • 25g butter
  • 15g (½oz) finely grated Parmesan cheese

Each serving contains

  • Energy

    1535kj
    370kcal
    19%
  • Fat

    19g 27%
  • Saturates

    9g 45%
  • Sugars

    12g 13%
  • Salt

    1.8g 30%

of the reference intake
Carbohydrate 28.2g Protein 22.3g Fibre 8.2g

Method

  1. Place the onion, steak and mushrooms into a large heavy based frying pan and cook over a high heat for 10-15 minutes, breaking up with a wooden spoon until the meat is golden all over and the onion and mushrooms are soft and golden.
  2. Add the carrots, tomato purée, stout, beef stock and Worcestershire sauce and bring to the boil. Reduce the heat to a gentle simmer and cook for 5 minutes. Remove from the heat, stir in the thyme leaves and transfer to a medium shallow gratin dish.
  3. Preheat the oven to gas 7, 220°C, fan 200°C. Meanwhile, bring a large pan of lightly salted water to the boil and cook the parsnips and potatoes for 15 minutes until tender. Drain well and mash with the butter and season generously with a little salt and freshly ground black pepper. Mash well with a potato masher then spoon mounds of the mash over the top of the mince mixture, scatter with the Parmesan and bake in the preheated oven for 20 minutes until golden. Scatter with thyme leaves to garnish.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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