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A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manié, a kind of roux. Lift the flavours by stirring in mustard and parsley towards the end. See method
of the reference intake Carbohydrate 44.9g Protein 7.8g Fibre 6.7g
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manié, a kind of roux. Lift the flavours by stirring in mustard and parsley towards the end..
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