You should receive an email shortly.
Please log in to add this recipe
Go to binder
of the reference intake
After you have assembled the pie and before baking it as above, let it get completely cold, then cover tightly with cling film and foil and freeze (for up to 4 weeks).
To serve, defrost overnight in the fridge then cook as above, for about 40-45 minutes, or until hot and bubbly.
See more Pie recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.