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After you have assembled the pie and before baking it as above, let it get completely cold, then cover tightly with cling film and foil and freeze (for up to 4 weeks).
To serve, defrost overnight in the fridge then cook as above, for about 40-45 minutes, or until hot and bubbly.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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