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This terrifying marshmallow mummy cake is a real Halloween showstopper that's sure to impress your guests. Vanilla-flavoured sponge sandwiched with a gory cherry jam and creamy coconut filling – with just a few simple decorations this Halloween bake really comes to life. Give this brilliant Halloween party idea a go! Before starting, it's worth noting that you will need some cocktail sticks and a 30cm (12in) round cake board for this recipe. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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