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Plum spiders recipe

5 ratings

These sweet spiders make a tasty Halloween treat, yet are made completely out of fruit. With a juicy plum body, raisin legs, and scary red berry eyes, this creative recipe is fun to make, too. Serve with a spiderweb yogurt dip on the side, if liked. See method

Serves 8
30 mins to prepare
83 calories / serving
Gluten-free

Ingredients

4 plums, pitted and halved
raisins, for the legs
16 goji berries, for the eyes

For the dip (optional)

150g low-fat strawberry yogurt
10g chocolate writing icing

Each serving contains

Energy
355kj
83kcal 5%
Fat
1g 1%
Saturates
0g 1%
Sugars
18g 21%
Salt
0.1g 2%

of the reference intake
Carbohydrate 18.5g Protein 1.7g Fibre 0.3g

Method

Cut the plums in half and remove the stones. Push 8 cocktail sticks into each half (4 on each side) and thread 4 raisins lengthways onto each stick to resemble legs. Poke 2 goji berries into the tops for eyes. Make sure kids remove the cocktail sticks before eating!
If making the yogurt dip, spoon the yogurt into a small, shallow dish and draw a spiderweb on the surface using the chocolate writing icing. Serve alongside the spiders.

See more Halloween recipes

As part of a balanced diet, this recipe is best enjoyed for a special occasion or treat.