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Created by The Tesco Real Food team
Quick, zesty and fresh, this super-healthy vegan spaghetti makes for a super midweek option. Add squeezed lemon juice to the dish to complement the fried mushrooms then finish with a scattering of crispy breadcrumbs for the final flourish. See method
of the reference intake Carbohydrate 65.7g Protein 13.1g Fibre 4.4g
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