Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Speedy mushroom spaghetti recipe

83 ratings

Fancy pasta for dinner? This easy mushroom spaghetti recipe is ready in just 20 minutes and is healthy too. Crispy garlic fried mushrooms are tossed with lemony spaghetti, spinach and grated cheese for an easy vegetarian dinner. See method

Serves 4
10 mins to prepare and 10 mins to cook
424 calories / serving
Healthy
Vegetarian

Ingredients

1 tbsp olive oil
380g mushrooms, sliced
350g spaghetti
2 garlic cloves, crushed
125g baby spinach
½ lemon, zested and juiced
100g grated lighter mature Cheddar

If you haven't got spaghetti, try using linguine instead

Each serving contains

Energy
1795kj
424kcal 21%
Fat
10g 15%
Saturates
4g 21%
Sugars
3g 4%
Salt
0.9g 15%

of the reference intake
Carbohydrate 66.7g Protein 20g Fibre 5g

Method

Heat the olive oil in a large frying pan over a medium high heat. Fry the mushrooms with a pinch of salt for 10-12 mins until the water that comes off them evaporates and the mushrooms turn golden.
Bring a large pan of salted water to the boil and cook the spaghetti for 9-10 mins until al dente. Drain, keeping a cupful of the water.

We value your privacy

We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Stir the garlic into the mushrooms, and fry for 1 minute until fragrant. Tip in the drained spaghetti, spinach and lemon zest. Toss well, squeeze over the lemon juice and season with pepper. Add a few tablespoons of the pasta water and toss everything together to coat the pasta. Scatter over the grated cheese to serve.