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Garlic mushroom and chicken spaghetti recipe

54 ratings

Have dinner ready in 25 minutes with this quick chicken spaghetti recipe. With crispy chicken and mushrooms cooked in fragrant garlic butter, this is a super easy midweek meal. See method

Serves 4
10 mins to prepare and 15 mins to cook
522 calories / serving

Ingredients

300g spaghetti
3 tbsp butter
1 tbsp olive oil
250g mushrooms, thinly sliced
2 garlic cloves, crushed
3 chicken breasts (450g), sliced into 1cm-thick slices
2 tbsp plain flour
2 tbsp finely chopped fresh parsley

If you haven't got spaghetti, try using linguine instead

Each serving contains

Energy
2205kj
522kcal 26%
Fat
16g 22%
Saturates
7g 33%
Sugars
3g 3%
Salt
0.2g 4%

of the reference intake
Carbohydrate 61.3g Protein 28g Fibre 4g

Method

Bring a large pan of salted water to the boil and cook the spaghetti for 9-11 mins until al dente. Meanwhile, melt 2 tbsp butter and the oil in a large nonstick pan over a medium-high heat. Add the mushrooms, stir well to coat in the butter and cook for 5 mins, without stirring. Add the garlic, stir well and cook for a further 2-3 mins until golden brown and crispy on the edges.
Transfer to a plate and add the remaining butter to the pan. Toss the chicken in the flour, then add to the pan and fry for 5 mins until cooked through and golden.
Drain the spaghetti. Add to the pan along with the mushrooms. Season with pepper, toss well to combine, then serve scattered with parsley.