We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This vibrantly pink berry no-bake cheesecake makes a show-stopping summer dessert, yet is incredibly easy to make as there’s no tricky baking involved – just a little bit of stirring on the hob and blitzing in a food processor. The hardest part is waiting for it to freeze, but it’s worth it for this refreshing, healthy summer dessert. See method
of the reference intake Carbohydrate 22.2g Protein 3.8g Fibre 2.1g
Tip: Dipping the knife in hot water before slicing will make cutting the cheesecake easier
See more Dessert recipes
Before you comment please read our community guidelines.