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Get your next dinner party off to a smashing start with this easy make-ahead starter recipe. Simply wrap up refreshing watermelon with peppery rocket, salted peanuts and fresh coriander and serve with a tangy lime and chilli dipping sauce. See method
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Tips: Make the dipping sauce and assemble the rolls up to 6 hours ahead. Keep the rolls in the fridge on a plate, not touching each other, covered with a piece of damp kitchen roll, then clingfilm so they don’t dry out. The dipping sauce can be left covered at room temperature.
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