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Starter recipes

The start of a meal is a taster of what is to come so should set the bar high. From simple and delicious soups and salads to more elaborate tarts and terrines, be inspired to start your meal with a taste sensation.

See all starter recipes

Editor's choice

This simple kipper pâté recipe is a stunning starter for dinner parties with family and friends
Smoked kipper pâté with melba toasts
8
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For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot
Beetroot with herby tzatziki
19
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Prawn cocktail is a retro classic that always stands the test of time. The creamy Marie Rose sauce is made from storecupboard ingredients so is perfect for a budget-friendly starter that still feels like a treat.
Prawn cocktail
78
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These pretty tartlets make a great starter for a get-together dinner, or lovely lunch for an extra special gathering with friends
Charred leek and goat's cheese tartlets
15
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Let this colourful, fragrant tom yum soup recipe transport you to Thailand
Prawn tom yum soup
41
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Transport your tastebuds to the seaside with this classic whitebait recipe that's perfect for enjoying alfresco as part of a seafood spread.
Chilli and lime whitebait
10
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No seafood spread would be complete with a classic pint of prawns, served simply with crisp lettuce, crusty bread and a zing of lemon
Pint of prawns
5
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For a beautiful Mother's Day brunch, try a new twist on bruschetta with fragrant floral flavours
Lavender honey and goat's cheese bruschetta
18
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Popular starter recipes

Clementine and avocado prawn cocktail
75
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Sweet, fresh and zesty, this twist on the classic prawn cocktail is the best way to get your festivities underway
  • Serves 6
  • 20 mins
  • 260 calories
Blue cheese stuffed dates with maple pecans
55
0 comments
A simple starter that is ready in no time and will be a real crowd-pleaser
  • Serves 12
  • 15 mins plus cooling
  • 92 calories
Cheese samosas
13
0 comments
Made with three types of cheese, these samosas are the perfect starter or snack for Ramadan
  • Serves 0
  • 45 mins
  • 212 calories
Roast tomato and halloumi bruschetta
8
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Take a classic bruschetta to the next level with smoky barbecued halloumi and sweet vine tomatoes. Tossed in extra virgin olive oil, fresh basil and served on toasted sourdough bread, making a lovely light lunch or barbecue starter.
  • Serves 2
  • 20 mins
  • 669 calories
Buffalo-inspired chicken nachos
5
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Turn leftover roast chicken into tasty nachos! This recipe works well with a variety of hot sauces, we suggest using a milder version so you can use a good amount of it to coat the chicken. Dig in!
  • Serves 6
  • 20 mins
  • 493 calories
Aubergine, tomato and pesto stack
4
0 comments
Ready in just 15 minutes, this make-ahead vegetarian starter is a light but flavourful combination of fresh Italian ingredients, including smokey aubergine, fresh tomato and vibrant pesto
  • Serves 4
  • 15 mins
  • 140 calories
Griddled broccoli with pistachio nuts, lemon and olive oil
3
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Get ready for brilliant flavours with this griddled broccoli recipe
  • Serves 0
  • 25 mins
  • 137 calories
Crab arancini
3
0 comments
These crispy arancini are delicately flavoured with crab and watercress, and pair perfectly with the malty flavours of Doom Bar. Dip in the chilli mayo for a delicious snack. See our tip on how to make them veggie!
  • Serves 4
  • 40 mins plus cooling
  • 494 calories

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