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Looking for a quick dinner recipe that's still packed with flavour? Try this peanut-crusted basa fillet recipe served with a crunchy veg slaw. Make the crust using budget-friendly crunchy peanut butter and spice it with coriander, lime, ginger, chilli and garlic for a real kick of flavour. Ready in just 25 mins, this dairy-free dinner will definitely hit the spot. See method
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