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Get more fish into your diet with this elegant midweek meal that can be on the table in just 25 minutes. Baked basa fillets are served with a garlicky lemon cannellini mash and gem lettuces which are griddled for a delicious charred flavour. See method
of the reference intake Carbohydrate 18.5g Protein 32.8g Fibre 8.6g
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