Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Pear, ricotta and honey toast topper recipe

Pear, ricotta and honey toast topper recipe

5 ratings

This delicious toast topper idea makes the most of the classic pear and ricotta flavour duo. Quick, easy and worth getting out of bed for, top this simple breakfast idea with fresh blackberries and a drizzle of honey for an extra fruity twist. See method

  • Serves 1
  • 5 mins to prepare
  • 159 calories / serving
  • Healthy
  • Vegetarian

Ingredients

  • 1 slice small wholemeal loaf
  • 25g ricotta
  • 50g pear, sliced
  • a few blackberries, halved if large
  • 1 tsp honey
If you don't have any pears, try using apples

Each serving contains

  • Energy

    670kj
    159kcal     8%

  • Fat

    3g 4%

  • Saturates

    1g 7%

  • Sugars

    11g 12%

  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 26.1g Protein 6.4g Fibre 4.1g

Method

  1. Toast the bread, then spread with ricotta.
  2. Fan out the pear slices over the toast, then scatter with the blackberries.
  3. Drizzle with honey and season with black pepper to serve.

See more Breakfast recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.