Pear, ricotta and honey toast topper

Pear, ricotta and honey toast topper recipe

4 ratings

This delicious toast topper idea makes the most of the classic pear and ricotta flavour duo. Quick, easy and worth getting out of bed for, top this simple breakfast idea with fresh blackberries and a drizzle of honey for an extra fruity twist. See method

  • Serves 1
  • 5 mins to prepare
  • 159 calories / serving

Ingredients

  • 1 slice small wholemeal loaf
  • 25g ricotta
  • 50g pear, sliced
  • a few blackberries, halved if large
  • 1 tsp honey

Each serving contains

  • Energy

    670kj
    159kcal
    8%
  • Fat

    3g 4%
  • Saturates

    1g 7%
  • Sugars

    11g 12%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 26.1g Protein 6.4g Fibre 4.1g

Method

  1. Toast the bread, then spread with ricotta.
  2. Fan out the pear slices over the toast, then scatter with the blackberries.
  3. Drizzle with honey and season with black pepper to serve.

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