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Try our breakfast recipes to start your day the right way.
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
Whether for brunch, lunch or a comforting dinner, this classic kedgeree is a versatile recipe worth mastering. Grab a fork and dig into the spicy curried rice, tender flaked haddock and golden soft-boiled eggs.
Jamie says: "This super-easy, make-ahead breakfast is where it's at. Kids will love the familiar flavours of peanut butter and jam, but it can totally flex with what you've got."
Give your oats a tropical twist with mango, pineapple and coconut - it's like you're on holiday! Providing 2 of your 5-a-day and being a source of protein and fibre, this uplifting breakfast will give you a great start to the day.
Raise your baked bean game with these sweet and smoky cannellini beans drizzled with a quick and easy sriracha hot honey. Providing 3 of your 5-a-day, this is a weekend breakfast or brunch with a difference!
Packed full of super sweet blueberries and sprinkled with an indulgent maple streusel topping, these muffins are a fab weekend bake
If you love crumpets with savoury toppings, you'll love this English breakfast-inspired crumpet bake with all your favourite cooked breakfast ingredients. It's ideal if you're looking for something different for a weekend brunch that's also quick and easy. It's so delicious, you might want it for dinner too!
Jamie says: "Here, we’re using oats, that storecupboard favourite, which are a great addition to your fluffy pancakes, plus they give the batter a lovely creamy texture. And ripe bananas, as there are always some leftover in our fruit bowl at the end of the week, and are perfect in this super-simple recipe. This is a beautiful little breakfast using storecupboard staples"
Experience the depth of flavours and heat in this Indian-inspired omelette
The only thing better than fresh-from-the-oven banana bread? Fresh-from-the-oven chocolate chip banana bread! This recipe is a great way to use up ripe bananas and couldn't be easier to make.
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
Wonderfully light and fluffy and bursting with sharp-sweet blueberries, these muffins are great as a make-ahead breakfast or fruity afternoon pick-me-up. With just six ingredients this easy muffin recipe is sure to become a firm favourite
Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This easy fluffy pancake recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat.
Try Jamie Oliver's vegetarian shakshuka recipe with golden baked eggs and tangy tomatoes for a winning breakfast
This bubble-and-squeak-style hash makes a hearty brunch, lunch or dinner
Jamie says: "Now this is an extra special brunch of fluffy veg-packed pancakes topped with a spicy jalapeño sauce, creamy avo and tangy feta. The pancake batter is all about ratios, so you can measure out the ingredients using the sweetcorn tin – genius."
Jamie says: 'Here I’ve taken the familiar flavours of carrot cake and applied them to my one-cup pancake method'
Jamie says, "This is a really fun Easter Monday brunch that uses up leftover hot cross buns and Easter egg chocolate"
Jamie says: "For a quick and easy way to reduce your fruit waste, roast a glut of seasonal fruit until it’s jammy, then top with a crunchy topping for a bit of texture. Works a treat on everything from brekkie to a Sunday lunch pud. You can mix and match fresh fruit with packs of frozen".
A simple breakfast bake that is packed full of all the good nutrients you need to start your day right
Jamie says: "I’ve combined two favourites of mine, eggy bread and the humble crumpet, in this easy veggie brunch that’s perfect for the kids to rustle up."
Jamie says: "This tasty green smoothie is made using banana, apple and baby spinach and gives us a total balanced brekkie, all in one nice, big glass."
Jamie says: "Apples and custard complement each other so well in this comforting, budget-friendly pancake recipe. You can probably find most ingredients in your storecupboard, and the mug method makes it super simple too – great for getting the kids involved. Happy cooking!"
Jamie says: "Made with melting cheese and tasty spinach, this is where the toasted sandwich meets French toast! It’s totally moreish, yet fun and simple to make – great for getting the kids involved. Perfect for breakfast or brunch on Mother’s Day and beyond."
Jamie says: "Baby spinach is such a fab veg to have in your fridge. Not only does it count towards 1 of your 5-a-day, but it’s also low-cost. This dish is brilliant, whether you’re looking for a great breakfast, brunch or WFH lunch. And, at under £1 a portion, it’s a great value way to add some sunshine to your table."
Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream!
This spiced strawberry compote takes just 15 minutes to make and you have a delicious, healthy topping for ice cream, yogurt or whatever you fancy. You can even freeze leftovers.
Jamie says: "Inspired by the viral crunchy croissant hack, I’ve turned a pack of Tesco Finest 4 Blueberry & Lemon Hot Cross Mini Loaves into the ultimate in crispy dippers. Teamed with compote-rippled yogurt and a sprinkling of nuts, this is perfect for a brekkie, brunch or dessert. The hot cross mini loaves are rolled out until thin, baked with maple syrup till crisp, then they’re ready to dunk!"
These breakfast tacos are worth getting up for! Load your tortillas with smashed avocado, scrambled egg and plenty of chorizo for big Mexican flavours. Perfect for a special weekend brunch.
Get your day off to a healthy start with this cinnamon porridge with rhubarb compote.The sprinkling of cinnamon brings a touch of sweetness, while the rhubarb is enhanced by being roasted with caster sugar, orange juice and a vanilla pod.
Americans sure know how to make a good breakfast and this recipe for French toast is a real treat. Brioche loaf slices are dunked in an egg, maple syrup and milk mixture before being fried until golden and topped with crisp streaky bacon.
Once you start making your own granola, you won't look back. Apple juice, honey and ground cinnamon are mixed with oats and almonds. Serve with seasonal berries of your choice and yogurt mixed with honey.
The batter for these fluffy Russian buttermilk blinis can be made in advance, so come morning all you have to do is fry them up with the eggs and bacon. Think of them as mini savoury pancakes, a breakfast of champions to get the weekend off to a great start.