Perfect potato salad recipe

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This family favourite is so easy to make and is perfect for teaching 5+ year olds how to chop, snip and mix. See method

  • Serves 4
  • 10-15mins to prepare
  • 100 calories / serving

Ingredients

  • 400g (14oz) cooked new potatoes
  • 30g (1oz) fresh dill
  • 2 spring onions
  • 30ml (1fl oz) low fat mayonnaise

Each serving contains

  • Energy

    425kj
    100kcal
    5%
  • Fat

    3g 4%
  • Saturates

    1g 5%
  • Sugars

    2g 2%
  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 18.6g Protein 2g Fibre 1.8g

Method

  1. Ask an adult to help chop the potatoes in half and place them into a mixing bowl.
  2. Wash and snip the spring onions and dill, then add these to the bowl. Or you could use other herbs, such as mint or coriander, to change the flavour.
  3. Add the mayonnaise and stir all the ingredients together. Children will particularly enjoy this mixing part. You could also add more vegetables like canned sweetcorn or chopped pepper.
  4. Serve as a side dish with dinner, or include in a delicious a picnic.

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This is a Let’s Cookalong recipe from The Tesco Eat Happy Project, helping children have a healthier, happier relationship with food.

Find out more about The Tesco Eat Happy Project

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