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Take the flavours of a classic sandwich and transform them into this hearty BLT potato salad recipe. Crispy bacon, juicy tomatoes and fresh lettuce combine with caramelised red onions and a punchy mustard dressing to update this traditional barbecue side into a simple lunch idea. See method
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Tip: This recipe can easily be made ahead of time – perfect for packed lunches. Cook the potatoes and bacon, and prep the dressing. Cover and chill, then assemble the salad when ready to eat. Bring to room temperature to serve.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.