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Pick ‘n’ mix cookies recipe

13 ratings

Pick ‘n’ mix sweets are stirred through a classic cookie dough mix, then baked and topped with more sweets! Great for a family treat, hen do, film night or any time you’re sharing See method

Makes 12
10 mins to prepare and 10 mins to cook
261 calories / serving
Vegetarian

Ingredients

140g butter, at room temperature
100g light brown sugar
50g caster sugar
1 large egg
1 tsp vanilla extract
200g plain flour
1 tsp baking powder
150g pick ‘n’ mix of your choice. We love jazzies, chocolate raisins, mini eggs and fudge (choose carefully if you’re baking for vegetarians)

Each serving contains

Energy
1090kj
261kcal 13%
Fat
12g 17%
Saturates
7g 37%
Sugars
20g 22%
Salt
0.2g 3%

of the reference intake
Carbohydrate 34.3g Protein 2.9g Fibre 0.9g

Method

Preheat the oven to gas 5, 180°C, fan 160°C. In a mixer, beat the butter and sugars at medium speed until soft and creamy. Add the egg and vanilla extract, and beat for 1 min. Stir in the flour and baking powder and bring together to form a soft dough. Add the pick ‘n’ mix, reserving a handful for decoration, and stir to bring together.
Spoon dessertspoons of the dough onto a nonstick baking tray or lined baking tray and dot with the reserved pick ‘n’ mix. Jelly sweets will melt into sugary puddles, but they set on cooling so don’t worry. Bake for 8-10 mins until golden and cooked through.
Remove from the oven and allow to cool for 5 mins before removing from the tray and cooling completely on a wire rack.

Make ahead: Make up to 4 days in advance and store in an airtight container. Prepare the dough, spoon into balls and freeze until needed; cook from frozen, increasing the cooking time to 12-14 mins.

See more Cookie recipes