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Microwave chocolate chip cookie pots recipe

30 ratings

Dive into these gloriously gooey cookie pots that take just 10 minutes to make. Baking in the microwave is brilliant for when you want something quick, plus it uses less energy than turning the oven on! See method

Makes 6
359 calories / serving

Ingredients

75g unsalted butter, plus extra to grease
150g granulated sugar
1 tsp vanilla extract
1 medium egg
130g plain flour
65g milk cooking chocolate, finely chopped (or use chocolate chips)
ice cream, to serve (optional)

Each serving contains

Energy
1505kj
359kcal 18%
Fat
17g 24%
Saturates
10g 51%
Sugars
31g 35%
Salt
0.1g 1%

of the reference intake
Carbohydrate 47.2g Protein 4.2g Fibre 1.1g

Method

Butter 6 ramekins or small mugs, then set aside.
Put the butter, sugar, vanilla and egg into a medium mixing bowl and beat with an electric whisk until smooth. Briefly beat in the flour, then stir through the chocolate.
Divide between the ramekins, then microwave one at a time for 1 min at 800w. Leave to stand for 2-3 mins before serving alone or with a scoop of ice cream. You can either chill or freeze the others – if freezing wrap in clingfilm, then unwrap and cook from frozen.

Tip: This mixture freezes brilliantly and can be cooked from frozen. Microwave for 1 min 15 secs at 800w, then leave to stand for 2-3 mins before serving.

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