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Created by The Tesco Real Food team
Using ingredients that you'll have a the back of your cupboard, these simple peanut butter cookies go perfectly with a cuppa. Needing only three ingredients, these are the perfect bakes for getting your little ones started in the kitchen. See method
of the reference intake Carbohydrate 22.6g Protein 6.5g Fibre 1.6g
Beat the sugar and egg with an electric whisk for 1-2 mins until smooth. Add the peanut butter and whisk again until combined. Cover with clingfilm and chill for 30 mins.
Preheat the oven to gas 4, 180°C, fan 160°C and line 2 baking trays with nonstick baking paper.Using a dessertspoon, scoop out 10 balls of dough, about 45g each. Flatten the bases a little and arrange on the baking trays at least 6cm apart.
Bake for 12-15 mins until golden at the edges. Leave to cool on the trays for 15 mins, then transfer to a wire rack to cool completely. The cookies will keep in an airtight container for up to 3 days.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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