Skip to content
Pineapple 'martini' recipe

Pineapple 'martini' recipe

17 ratings

Serve up summer in a glass with this tropical pineapple mocktail recipe. Shake together pure pineapple and orange juice, mint and ice and serve – it's that easy! Or, see the tip below for how you can turn this summer drink into a float. See method

  • Serves 1
  • 5 mins to prepare
  • 108 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 150ml 100% pure pineapple juice
  • 50ml 100% pure orange juice smooth
  • 10 fresh mint leaves, plus 1-2 finely shredded to garnish
  • a few ice cubes
  • ¼ thin orange slice, to garnish

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    23g 25%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 24.2g Protein 1.7g Fibre 0.6g


  1. Shake the juices with the mint leaves and ice in a cocktail shaker or sealed jam jar for 30 secs.
  2. Strain into a martini glass and garnish with the orange slice and shredded mint.

Tip: Turn this into a tropical juice float by serving in a sundae glass. Add some chopped pineapple and a scoop of vanilla ice cream.

See more Mocktail recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.