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Pineapple with mint recipe

Pineapple with mint recipe

9 ratings

Ready in 5 minutes and made with just 4 ingredients, this fruity snack is ideal for when you're craving something sweet, or it can easily be packed into lunchboxes for snacking on the go. Drizzle juicy pineapple with honey, lime and mint and enjoy a tropical treat entirely fuss-free. See method

  • Serves 4
  • 5 mins to prepare
  • 74 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 1 ripe medium pineapple, peeled, cored and finely sliced lengthways, or a 432g tin pineapple slices, drained
  • 4 tbsp clear honey
  • 1 lime, zested and juiced
  • 4 mint sprigs, leaves picked and finely shredded
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    18g 20%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 18g Protein 0.3g Fibre 0.3g


  1. Arrange the pineapple on a plate or in an airtight container.
  2. In a bowl, mix the honey, lime juice and zest together, stir through the mint, then drizzle over the pineapple. Make up to a day ahead and keep, covered, in the fridge.

See more Snack recipes

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