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Crunchy apple, juicy pear and tart blackberries make these fruit kebabs a real autumn treat, especially when brushed with maple syrup and spiced with warming cinnamon. What's more, they're really quick and easy to make. Simply skewer the fruit, bake and enjoy with a delicious peanut butter yogurt dip! See method
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Tip: If you're using wooden skewers, soak them in water for at least 20 mins before using.
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