You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Crunchy apple, juicy pear and tart blackberries make these fruit kebabs a real autumn treat, especially when brushed with maple syrup and spiced with warming cinnamon. What's more, they're really quick and easy to make. Simply skewer the fruit, bake and enjoy with a delicious peanut butter yogurt dip! See method
of the reference intake
Tip: If you're using wooden skewers, soak them in water for at least 20 mins before using.
See more Dessert recipes