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Learn how to make popcorn at home with this easy recipe. A tasty snack at any time, once you’ve mastered plain popcorn popped in a pan, you can experiment with flavours and toppings ready for your next movie night. See method
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Tip: You can add lots of different flavours to your popcorn, both sweet and savoury. Toss through seasonings or sugars, drizzle over sticky syrups and sauces, or scatter over crunchy toppings. Stay simple with a pinch of salt or dusting of cinnamon sugar, or go extravagant with a swirl of melted dark chocolate and sprinkle of orange zest, or drizzle with tahini and soy sauce before scattering with chopped chilli and sesame seeds.
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