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Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw. See method
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Make ahead: Marinate the meat overnight to boost the flavour, then put in the slow-cooker in the morning.
Clever swap: Serve with rice instead of wraps: to serve 6, stir 450g cooked rice through the pork juices, then serve with the pork and slaw.
See more Slow-cooker recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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