You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Marinated in lemon and cumin, Greek kebabs served on warm flatbreads with a generous spoonful of refreshing tzatziki are the perfect casual dinner that’s quick and easy to make. Opening a plummy, medium-bodied Australian Shiraz, with its rich texture, works well alongside the cumin seasoned pork. See method
of the reference intake
See more Greek recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.