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Marinated in lemon and cumin, Greek kebabs served on warm flatbreads with a generous spoonful of refreshing tzatziki are the perfect casual dinner that’s quick and easy to make. Opening a plummy, medium-bodied Australian Shiraz, with its rich texture, works well alongside the cumin seasoned pork. See method
of the reference intake Carbohydrate 31.7g Protein 30.5g Fibre 4.6g
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