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Romy Gill says: "I was raised in West Bengal, but my parents are from Jalandhar in Punjab in northwestern India. As a result, food from this region shaped my upbringing. This chicken curry is what Punjabi food is all about – it balances the flavours of garlic, ginger, onions, tomatoes and garam masala. I’ve eaten this chicken dish with paratha since I was a young girl." See method
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