We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Romy Gill says: "I was raised in West Bengal, but my parents are from Jalandhar in Punjab in northwestern India. As a result, food from this region shaped my upbringing. This chicken curry is what Punjabi food is all about – it balances the flavours of garlic, ginger, onions, tomatoes and garam masala. I’ve eaten this chicken dish with paratha since I was a young girl." See method
of the reference intake
Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read out article Love Your Freezer.
See more Curry recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.