You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This Vietnamese-inspired quick beef pho is a speedy midweek meal that can be made in just 30 minutes. Freezing the steak whilst preparing the broth will make it easier to slice and help it cook quickly for perfectly tender results. See method
of the reference intake
See more Beef recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.