You should receive an email shortly.
Please log in to add this recipe
Go to binder
This Vietnamese-inspired roast beef recipe is singing with flavour. The meat is first marinated in fish sauce and garlic before being coated in a punchy coriander and lemongrass rub and roasted until tender. Served in thick slices, with fresh herbs, peanuts and a sweet and sour dipping sauce, it’s a roast to remember. See method
of the reference intake
Tip: Try serving the beef with cooked rice noodles tossed with steamed Tenderstem broccoli and green beans, plus a drizzle of sesame oil.
See more Beef recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.