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Tip: This soup works well with fish, beef or pork. Simply replace the chicken with 250g sirloin steak or pork fillet cut into thin strips and stir fry for 2-3 minutes over a high heat and add to the soup with the noodles. Or add a 200g raw peeled jumbo prawns (thawed if frozen). This recipe is not suitable for freezing.
See more Soup recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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