1. Preheat the grill on high.
2. Mix the turkey mince, grated onion and half the coriander together. Season with freshly ground black pepper. Shape into 4 x 10cm long sausages and brush with oil. Place on a baking tray and grill for 10 mins, turning regularly until golden, crispy and cooked throughout.
3. Meanwhile, mix the yogurt and garlic together.
4. Toast the pittas, slice in a pocket and fill with the lettuce, koftas, remaining onion, salsa, yogurt, pepper, cucumber and remaining coriander.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Cooking for children: There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.