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Get your roooaaarrrr on with these cute and creative dinosaur biscuits. Your little helpers will love getting involved, especially when it comes to stamping a dinosaur's foot in the dough and decorating the imprints with writing icing. See method
of the reference intake
Tip: To make chocolate-flavoured biscuits substitute 25g of the plain flour from the biscuit mix with 25g of cocoa powder.
Freezing and defrosting instructions
Freeze the cut-out but uncooked biscuits on a baking tray until solid, then transfer to a sealed container and freeze for up to 1 month. Bake from frozen and cook for a few minutes longer or until lightly golden. Store the decorated biscuits in an airtight container for 1 week.
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