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A drizzle cake with a tasty berry twist! By adding juicy raspberries to the cake mix and topping with a sharp raspberry drizzle after baking this cake is given a summery, colourful kick. Kids will enjoy helping to make this fruity bake and will love the bright pink of the raspberry drizzle icing. See method
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Freezing and defrosting guidelines
To freeze: Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
To defrost: Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven. If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
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