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Roast potatoes with crumbled goat's cheese recipe

Roast potatoes with crumbled goat's cheese recipe

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Created by The Tesco Real Food team

These sweet and salty roasties are sure to wow any guests. The combination of soft goat's cheese and sweet figs makes for a perfectly rounded side. Top that off with a zingy, herby dressing and you've got a delicious spring dish to pep up any roast dinner. See method

Ingredients

  • 750g baby potatoes, halved if large
  • 2tbsp extra virgin olive oil
  • 1tbsp balsamic vinegar
  • ½ small garlic clove, finely crushed
  • 1tsp Dijon mustard
  • 10g fresh tarragon, leaves picked and finely chopped
  • 100g soft dried figs, finely chopped
  • 80g soft goat’s cheese
Source of fibre; source of potassium

Each serving contains

  • Energy

    880kj
    210kcal     11%

  • Fat

    8g 11%

  • Saturates

    3g 14%

  • Sugars

    10g 11%

  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 27.7g Protein 4.9g Fibre 4.4g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Toss the potatoes in 1 tbsp oil in a roasting tray until evenly coated, then roast for 35-40 mins, tossing occasionally, until golden, crisp and tender. 
  2. Meanwhile, whisk together the remaining oil, balsamic vinegar, garlic, mustard and half the tarragon until evenly combined. 
  3. Transfer the potatoes to a serving bowl, toss through the dried figs. Crumble over the goat’s cheese, drizzle with the dressing and sprinkle with the remaining tarragon to serve.

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