The nation's favourite veg, potatoes are affordable, versatile and totally delicious in so many dishes from mains to bakes. Celebrate spuds with our creative potato recipes and browse our vegetable dishes for more inspiration.
Crispy and golden on the outside and fluffy within, these zesty smashed potatoes are a delicious side to add to your Christmas lunch table. You can even get ahead and prep them the day before!
Make your roast lamb even more special with this lovely herby recipe.
Master how to make roast potatoes that are wonderfully golden and crisp on the outside with heavenly fluffy centres. Seasoned with a fragrant blend of rosemary and garlic, your classic roasted potatoes don't get much better than this.
Turn roast pork into a beautiful Italian-inspired feast with a Tesco Finest Pork Crackling Loin Joint. Served with sweet braised little gems, cannellini beans, new potatoes and a fresh almond pesto – it's a Great British roast re-imagined!
Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. We've used a Tesco Finest Salt-Aged Pork Crackling Loin Joint that's rubbed in paprika and garlic. Serve with a nectarine and manchego salad, patatas bravas-style potatoes and saffron aioli for a dreamy Sunday roast or weekend feast.
Simply prepared with olive oil, lemon zest and a couple of sprigs of rosemary, this recipe for sweet potatoes should bring any roast dinner to life. Crisp and caramelised on the outside yet still fluffy in the middle, they really are the perfect side.
These delicious and simple freeze-ahead roasties help take the pressure off for the big day as they can be cooked from frozen
Crisp on the outside and fluffy on the inside – these perfect roast potatoes can be rustled up in just 40 minutes
Give these hasselback potatoes a go this Christmas and they may well outshine the turkey. Crisp, lightly spiced and absolutely moreish, they make a great change from the usual
Try something different with potatoes this Christmas. These fondant potatoes are soft on the inside and crispy on the outside.
These freeze-ahead potatoes are the perfect addition to your festive feast. Simple but delicious, you can't go wrong with these roasties as your side dish. What's more, when you cook them from frozen they end up extra-crunchy, so it's a win-win for you and your guests!
Crunchy and super-tasty, everyone will be talking about your roasties, but you needn't let anyone know the secret ingredient if you don't want to! Perfect for Christmas dinner, a special Sunday lunch or any roast dinner.
This gently-spiced chicken chilli is a really versatile meal. Serve with baked potatoes, as we've done here, or go for baked sweet potatoes. The chilli would also be great served with rice or couscous. Hearty, healthy and budget-friendly, it's the ultimate all-rounder!
These mini rarebit potatoes are the ultimate indulgent Christmas party food. Crispy roast potatoes are topped with a melting cheese sauce and grilled until bubbling for a comfort food veggie canapé.
Rustle up a delicious dinner that the whole family will love, classic roast chicken topped with crispy bacon and cooked with potatoes, carrots, lemons and garlic. This simple Sunday dinner involves minimal effort for maximum flavour
Spice up your Sunday roast with a gloriously fragrant chicken with saffron stuffing. Sticky orange-roasted onions, kale and tomatoes are cooked alongside the chicken for extra chicken, whilst crispy crushed potatoes complete this ultimate Sunday lunch.
This simple traybake inspired by the flavours of the Mediterranean is sure to be a new favourite with the family. Tender pork steaks are coated in a delicious marinade using sundried tomatoes, lemon zest, fresh chives and Parmesan.
Try something new with your roast this Sunday by making our air-fryer roast potatoes
For the ultimate Sunday lunch, try slow-roasting a succulent beef topside joint. Topping with a sugar and mustard mix and cooking in a foil parcel alongside plenty of fresh veg and stock gives super succulent meat and tender veg crammed with flavour
These roast potatoes are a celebration of spring. With a trio of fresh herbs and seasonal leeks, this dish is fresh, fragrant and vibrant. Crushed potatoes are such an easy way to serve roast spuds, yet look cheffy, ideal for Easter entertaining or just a nice Sunday roast. Cooked in olive oil, this recipe is low in saturated fat and a source of fibre too!
Breathe new life into leftover roasties with this spicy potato side dish. You can use whatever spices you have in – ground cumin, coriander, paprika, fennel seeds or curry powder will work.
These skin-on spuds are a lighter alternative to traditional roasties
Saturday night dinner, sorted. Ribeye steak needs no introduction, but these new potatoes elevate it to another level. The honey and mustard give them a sweet, tangy twist, while stirring through Gorgonzola brings an extra bit of indulgence.
Try Demi's delicious twist on a jacket potato, topped with coconutty black beans, a sweet 'n' spicy pineapple salsa and zesty yogurt. They're full of flavour and good for you too!
Roast your potatoes in rapeseed oil for spuds that are golden and crunchy on the outside and fluffy inside
Indian chef and author Anjula Devi has created this flavoursome and warming lentil curry with a few special finishing touches. You'll love the air-fried crispy sweet potatoes and toasted seed topping. Hearty, healthy and so tasty!
Pot-roasting a joint of beef means there’s no need to baste plus the end result is really tender
This French classic is usually made with salmon but we've decided to give it a twist, let us know what you think
Set up a baked potato bar at your next barbecue with this easy baked potato recipe and let everybody help themselves.
Give your jacket potato a glow-up with this epic pizza-inspired topping idea. Spoon tomato sauce over your potato, then top with pepperoni, mushrooms and mozzarella and bake until the cheese is melted - wow!
Inspired by the TikTok trend, these Parmesan potatoes are a must-try. Crispy, salty and made with just 3 ingredients, try whipping these up to liven up your next Sunday dinner.
A delicious Italian take on the traditional cottage pie. This recipe is uses crispy pancetta and a gooey Parmesan crust to really bring out the delicious Italian flavours
Flavours from the Mediterranean are on your table with this super side of tender spuds