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This easy spring lunch is a great way to feed family and friends at the weekend. Roasting lamb chops is much easier than juggling multiple frying pans and takes the hassle out of achieving perfectly-cooked meat every time. Tender roast asparagus topped with crispy garlic breadcrumbs is the perfect accompaniment. Make the most of the short British asparagus season between April and June. See method
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Tip: To make the breadcrumbs, cut the crusts off day-old sourdough bread and tear into coarse crumbs with your fingers.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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