You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These stunning lamb cutlets are wonderfully succulent and perfect for enjoying on an evening in for two. Racked up on top of a creamy spinach and butter bean mash and drizzled with a vibrant almond pesto, they're a real feast and can be on the table in just 20 minutes. See method
of the reference intake
See more Dinner ideas for two
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.