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These stunning lamb cutlets are wonderfully succulent and perfect for enjoying on an evening in for two. Racked up on top of a creamy spinach and butter bean mash and drizzled with a vibrant almond pesto, they're a real feast and can be on the table in just 20 minutes. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.