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Have a go at flavouring butter with this easy rosemary and roasted garlic butter recipe, perfect for enhancing dishes with Mediterranean flavour. With a hint of lemon, it's great for adding to mashed potatoes, spreading on fresh bread, or melting in a pan when frying fish or steak. See method
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Tip: You can roast the garlic up to 2 days ahead. Keep wrapped in the foil in the fridge until you are ready to blend.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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