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Sweetcorn with wasabi butter recipe

3 ratings

Corn on the cob gets a surprisingly fiery makeover in this delicious recipe. Sure to impress your guests at your next barbecue blowout, crunchy cobs are tossed in aromatic soy sauce and served with a fierce wasabi butter. See method

Serves 4
5 mins to prepare and 15 mins to cook
270 calories / serving

Ingredients

100g butter, softened
1 tsp wasabi paste
squeeze lemon juice
4 sweetcorn cobs, husks removed
2 tbsp soy sauce

Each serving contains

Energy
1120kj
270kcal 14%
Fat
22g 32%
Saturates
13g 63%
Sugars
2g 2%
Salt
0g 1%

of the reference intake
Carbohydrate 15.1g Protein 3.1g Fibre 4.1g

Method

In a bowl, mash the butter, wasabi, lemon juice and a good grind of fresh black pepper until smooth. Chill until needed.
Toss the cobs in the soy sauce and cook for 15 minutes on a griddle pan or barbecue, turning occasionally to ensure even cooking. Serve with the wasabi butter, to melt over.

See more Barbecue side dishes