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Sweetcorn with wasabi butter recipe

Sweetcorn with wasabi butter recipe

3 ratings

Corn on the cob gets a surprisingly fiery makeover in this delicious recipe. Sure to impress your guests at your next barbecue blowout, crunchy cobs are tossed in aromatic soy sauce and served with a fierce wasabi butter. See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 270 calories / serving


  • 100g butter, softened
  • 1 tsp wasabi paste
  • squeeze lemon juice
  • 4 sweetcorn cobs, husks removed
  • 2 tbsp soy sauce

Each serving contains

  • Energy

  • Fat

    22g 32%
  • Saturates

    13g 63%
  • Sugars

    2g 2%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 15.1g Protein 3.1g Fibre 4.1g


  1. In a bowl, mash the butter, wasabi, lemon juice and a good grind of fresh black pepper until smooth. Chill until needed.
  2. Toss the cobs in the soy sauce and cook for 15 minutes on a griddle pan or barbecue, turning occasionally to ensure even cooking. Serve with the wasabi butter, to melt over.

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