Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Corn on the cob gets a surprisingly fiery makeover in this delicious recipe. Sure to impress your guests at your next barbecue blowout, crunchy cobs are tossed in aromatic soy sauce and served with a fierce wasabi butter. See method
of the reference intake
See more Barbecue side dishes