Sausage and root veg bake with honey orange dressing recipe

59 ratings Rate
  • Serves 4
  • 5 mins to prepare and 35 mins to cook
  • 620 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
sausage root veg bake HERO

Preheat the oven to gas 6, 200°C, fan 180°C. Toss together the oil, onions, carrots and parsnips, and put in a large roasting tin. Roast for 10 minutes. Give the tin a good shake, then add the sausages and cook for 10 minutes more.

Mix together the honey, orange zest and juice, and then drizzle over the veg and sausages. Sprinkle over the rosemary and return the tin to the oven for 15 minutes until the sausages are cooked through. Serve.

See more Sunday Roast recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1tbsp olive oil
  • 2 red onions, cut into wedges
  • 3 medium carrots, peeled
  • 2 medium parsnips, peeled
  • 8 pork sausages
  • 2tsp clear honey
  • ½ orange, zested and juiced
  • 1 sprig rosemary
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2576kj 620kcal 31%
  • Fat 47g 67%
  • Saturates 17g 87%
  • Sugars 20g 22%
  • Salt 2.6g 43%

of the reference intake
Carbohydrate 36.2g Protein 16.6g Fibre 8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.