Skip to content
Sausage and cheesy mash with tomato gravy  recipe

Sausage and cheesy mash with tomato gravy recipe

14 ratings

Sausages and mash is a comfort food classic. We've taken it up a notch here by adding a homemade tomato and onion gravy recipe and grating Cheddar into the potatoes for an extra indulgent cheesy mash. See method

  • Serves 4
  • 15 mins to prepare and 25 mins to cook
  • 879 calories / serving


  • 1.5kg potatoes, peeled and chopped
  • 8 pork sausages
  • ½ tbsp vegetable oil
  • 300g frozen crunchy vegetable medley
  • ½ tbsp butter
  • 100g Cheddar, grated
  • 100ml semi-skimmed milk

For the gravy

  • 1 tbsp vegetable oil
  • 2 onions, finely sliced
  • 4 tomatoes, sliced
  • 1 tbsp flour
  • 1 chicken stock cube, made up to 500ml
  • 1-2 tbsp Worcestershire sauce
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

  • Fat

    42g 60%
  • Saturates

    16g 79%
  • Sugars

    16g 18%
  • Salt

    3.2g 54%

of the reference intake
Carbohydrate 92.7g Protein 37.1g Fibre 10.7g


  1. Start by making the gravy. Heat the oil in a saucepan over a medium heat and fry the onions for 10 mins, until softened and turning lightly golden. Stir in the tomatoes and fry for 1 min. Pour in the chicken stock and Worcestershire sauce, stir well and simmer for 15 mins to reduce and thicken.
  2. Meanwhile, boil the potatoes in a large pan of salted water for 15 mins until tender. 
  3. Preheat the grill to medium high. Put the sausages on a baking tray, drizzle over the oil, and grill for 15 mins until cooked through, turning halfway through. Boil the veg medley for 5 mins until tender, drain, then toss through the butter.
  4. Drain the potatoes and return to the pan. Stir in the grated Cheddar and milk and mash until smooth. Serve the mash and veg with the sausages, and a jug of gravy to serve.

See more Sausage recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.