You should receive an email shortly.
Please log in to add this recipe
Go to binder
Teriyaki-glazed sausages are given a mountain of sweet potato mash for company in this hearty twist on a British classic. Add a hearty portion of stir-fried greens and you have a colourful, delicious meal. See method
of the reference intake
See more Sausage recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.