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Scandinavian-inspired prawn cocktail cups recipe

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Build your own prawn-cocktail cup for a delicious retro starter that is perfect for a dinner party. The creamy filling is seasoned with fresh lemon zest and dill and takes only 10 minutes to arrange. See method

Serves 6
Takes 10 mins
62 calories / serving
Gluten-free

Ingredients

150g pack cooked and peeled king prawns
100g soured cream
½ red onion, finely chopped
½ lemon, zested and juiced
1 tsp creamed horseradish
10g fresh dill, fronds finely chopped, plus extra fronds to serv
1 Little Gem lettuce, leaves separated (about 8)

If you don't have sour cream, use crème fraîche or yogurt

Each serving contains

Energy
255kj
62kcal 3%
Fat
4g 5%
Saturates
2g 11%
Sugars
1g 2%
Salt
0.2g 3%

of the reference intake
Carbohydrate 1.8g Protein 5.4g Fibre 0.4g

Method

In a bowl, mix everything together, apart from the lettuce leaves. Season to taste.
Spoon into the lettuce leaves and sprinkle with extra dill and a grinding of black pepper.

See more Starter recipes.