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Chilli cheese and pineapple skewers recipe

Chilli cheese and pineapple skewers recipe

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Get your Christmas day off to a sweet and spicy start with these chilli cheese and pineapple skewers. Using just 3 ingredients, these are quick and easy to rustle up for you and your guests. See method

  • Makes about 35
  • 15 mins to prepare
  • 15 calories / serving
  • Vegetarian
  • Gluten-free


  • 425g tin pineapple chunks
  • 200g pack Cheddar with chillies
  • 10g fresh thyme, chopped (optional)
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    1g 3%
  • Sugars

    1g 1%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 1.1g Protein 0.6g Fibre 0.1g


  1. Drain the pineapple chunks and count the pieces. Slice the Cheddar into double that number of cubes (so if you have 30 pineapple chunks, slice the cheese into 60 cubes).

  2. Thread a cube of cheese onto a cocktail stick, followed by a pineapple chunk, then another cube of cheese. Repeat to use all the ingredients. Put on a serving plate and sprinkle over the chopped thyme to serve, if you like.

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