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Chilli cheese and pineapple skewers recipe

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Get your Christmas day off to a sweet and spicy start with these chilli cheese and pineapple skewers. Using just 3 ingredients, these are quick and easy to rustle up for you and your guests. See method

Makes about 35
15 mins to prepare
15 calories / serving
Vegetarian
Gluten-free

Ingredients

425g tin pineapple chunks
200g pack Cheddar with chillies
10g fresh thyme, chopped (optional)

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
60kj
15kcal 1%
Fat
1g 1%
Saturates
1g 3%
Sugars
1g 1%
Salt
0g 1%

of the reference intake
Carbohydrate 1.1g Protein 0.6g Fibre 0.1g

Method

Drain the pineapple chunks and count the pieces. Slice the Cheddar into double that number of cubes (so if you have 30 pineapple chunks, slice the cheese into 60 cubes).
Thread a cube of cheese onto a cocktail stick, followed by a pineapple chunk, then another cube of cheese. Repeat to use all the ingredients. Put on a serving plate and sprinkle over the chopped thyme to serve, if you like.

See more Christmas recipes