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Get your Christmas day off to a sweet and spicy start with these chilli cheese and pineapple skewers. Using just 3 ingredients, these are quick and easy to rustle up for you and your guests. See method
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Drain the pineapple chunks and count the pieces. Slice the Cheddar into double that number of cubes (so if you have 30 pineapple chunks, slice the cheese into 60 cubes).
Thread a cube of cheese onto a cocktail stick, followed by a pineapple chunk, then another cube of cheese. Repeat to use all the ingredients. Put on a serving plate and sprinkle over the chopped thyme to serve, if you like.
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