We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Vibrant and crunchy, these Vietnamese lettuce cups are filled to the brim with rice noodles, fragrant herbs and juicy prawns, and a tangy chilli-spiked dressing brings everything together beautifully. See method
of the reference intake Carbohydrate 26.5g Protein 10.2g Fibre 1.4g
See more Prawn recipes
Before you comment please read our community guidelines.