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Give a traditional meringue dessert a colourful Middle Eastern spin with this easy pavlova recipe. Layers of meringue are sandwiched with whipped cream and blood orange segments, then decorated with pistachios, pomegranate seeds and mint leaves for a rich and fruity winter pud that's perfect for a special Valentine's Day dinner. See method
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Freezing and defrosting guidelines
Freeze undecorated meringues only. To serve, defrost thoroughly in the fridge overnight before reheating on a low heat in a saucepan until hot and bubbling, around 15-20 mins.
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