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With shards of pistachio-jewelled brittle, sweet caramelised clementines and boozy orange blossom cream, these stunning pavlovas are the perfect way to finish your Christmas dinner. The classic combination of chocolate and orange really shines in this decadent dessert and, by taking a shortcut with ready-made meringues, you can whip up this glorious pud in no time. See method
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Get ahead: The brittle can be made up to 1 week in advance and stored in an airtight container.
See more Christmas desserts