You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Tropical fruits are perfect for adding a tangy burst of flavour and colour during the winter months. This light and refreshing pud brings the best of papaya, mango, passion fruit and pomegranate and pairs them with a velvety ginger cream. This easy dessert can be ready in 15 minutes and is best assembled and eaten immediately. See method
of the reference intake
See more Dessert recipes