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This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed greens for a delicious family meal. See method
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Tip: Tuck a sheet of foil under the casserole lid to make a tight seal so none of the cooking liquid can evaporate.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.