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A hearty beef pie that can be prepared ahead and pulled out of the freezer when it's needed – the perfect winter meal for all the family. See method
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Freezing and defrosting guidelines
To freeze, prepare to the end of step 3, then leave the filling to cool completely. Cover with the pastry, without brushing with egg, then wrap in nonstick baking paper and foil. To reheat, remove from the freezer, unwrap and defrost in the fridge overnight. Brush with egg and bake as instructed in the recipe. Once reheated from frozen, eat on the same day – do not reheat a second time.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.